A Slice of Business Wisdom with Keith Bordner, Owner of Cardo’s Pizza & Tavern

Episode Highlights

In this episode of Cosmos and Commerce, Janis Francis and Michele Cook dive into the secrets behind the success of Cardo’s Pizza and Tavern with its owner, Keith Bordner. Known for its mouthwatering pizza and unique dining experience, Cardo’s is more than just a pizza joint—it’s a community staple and a lesson in savvy business management. Keith shares insights on how he’s transformed Cardo’s into a favorite local spot through creativity, innovation, and a strong connection with the community. This episode is packed with invaluable lessons and entertaining stories for entrepreneurs and pizza lovers alike.

Key Takeaways

1. Revitalizing a Community Favorite
Keith’s journey to ownership is one-of-a-kind—taking over Cardo’s not once but twice! He talks about the brand’s history and his drive to create an enhanced dining experience that appeals to families and adults alike. His commitment to premium ingredients and consistency has turned Cardo’s into a trusted go-to in Pickerington.

2. Creating a Unique Atmosphere
Keith reimagined Cardo’s from a traditional pizza joint into a full-service experience by adding craft beers, a bourbon selection, and a lively bar space. The expanded layout, along with it’s iconic outdoor seating, has set a new standard for local pizza spots and elevated the experience for patrons.

3. Rising to the Challenge
Keith reflects on the hurdles he’s encountered, including the challenge of reinventing the business culture and navigating the pandemic. His “cone experiment” during COVID turned the parking lot into a bustling drive-thru, showcasing his adaptability. He credits Cardo’s success to his loyal team, a flexible approach, and a focus on building a welcoming environment for employees and customers alike.

4. Marketing That Matters
Community events like Pizza Wars have been instrumental in helping Cardo’s reach new customers. Keith’s participation in local fundraisers, including the Buckeye Cruise for Cancer, has strengthened the brand’s local presence while contributing to great causes. By prioritizing local connections, Keith ensures Cardo’s remains a prominent player in the community.

5. Building and Keeping a Great Team
Employee satisfaction is a priority at Cardo’s, and Keith believes in creating a positive work culture that supports long-term staff retention. From team events to holiday parties, Keith knows the value of celebrating his team’s hard work and fostering a sense of belonging.

6. Advice for Entrepreneurs
Keith’s entrepreneurial advice is straightforward and effective: Aim high, embrace challenges, and persist. He emphasizes the importance of learning from every experience, whether it’s a success or a stumble.

Memorable Moments

• Signature Dishes: The Cardo’s Special and the pulled pork pizza with BBQ drizzle are fan favorites, celebrated for their quality and consistency.
• Live Entertainment: Cardo’s features some of the area’s best musicians, creating a lively ambiance for patrons and families.
• Future Goals: Keith hints at expansion, noting that Cardo’s will always be centered around its commitment to the Pickerington community.

Visit Cardo’s Pizza & Tavern

Cardo’s Pizza is located at 7897 Refugee Road, directly across from Pickerington North in the Kroger Shopping Center. Find more information at cardospizzaandtavern.com or call 614-834-8101 to experience Cardo’s renowned food and welcoming atmosphere.